Broken finally..

My Tamron 17-50mm finally broke down after an event shooting last week due to excessive turning of the zoom barrel. After servicing me for more than a year in all extreme and harsh conditions, it finally gives its way and decided to burn a hole in my wallet.

Nevertheless, I sent it to repair at the service center which cost me RM350. Hopefully when I get it back it will be as good as new and I will use it more carefully in future. =(

[Review] Bel Pasto, Aman Puri

In my previous post for Bel Pasto, Kepong Baru I mentioned that they have another branch at Aman Puri before the opening of the Kepong Baru branch and I have never been there. So, this time I paid a visit to the Aman Puri branch instead to try out the menu there and to see whether it is better than the Kepong Baru branch as claimed.

It is located at the shop lot opposite the Shell petrol station and McDonald's at Aman Puri, next to a corner restaurant. The exterior and interior have similar design as of Kepong Baru's branch but it is narrower in comparison to the later.

This time I came with my family instead and we are able to order more off the menu. We tried from starters to pasta, main dishes as well as pizzas. For starters we ordered the soup of the day followed by garlic bread. 

 The soup of the day appears to be chicken soup and it is different from what we usually drank. The chicken soup is more like what we will cook according to the recipe for chicken soup, that is a blend of celery, potatoes and carrot cubes as well as cubes of chicken meat with chicken stock. Well, nothing much to shout out about the soup. Very original taste of the chicken soup recipe, which to be honest, similar to what I will usually prepare at home as well.

The garlic bread is served with a good layer of garlic butter on one side. It is served in 5 pieces for a plate, just nice for a family of five. Also nothing much to shout out about the garlic bread and it is good as starters while waiting for the dishes.

We ordered a few types of pasta including macaroni, penne and lasagne. As described previously, the tomato sauce is prepared by themselves using fresh tomato. The presentation is also plain and simple unlike the fancy decorations that you found in other Italian restaurants.

Then here comes one the lamb shank. We noticed it has a chef's recommendation icon there and decided to give it a try. Their lamb shank is served with salad and tomato rice, which is slightly different from other restaurants that has different side dishes to accompany it. The lamb shank has a very heavy taste and I don't think many will like it. The usual gamey smell when having mutton is strong in this dish and have to be eaten together with the rice in order to minimise it.

On the other hand, the pizza is worth trying. The pizza we order has four different types of toppings but we opt the beef for other ingredients which is mushroom and tomato. The pizza is called a Pizza Quatro, which explains of having four different toppings. The crust is very nice with soft and chewy texture, accompanied by nice wheat aroma. The pizza is a good try.

Last but not least will be the Tiramisu. The Tiramisu definitely worth trying for every visit. As described in my previous post, the Tiramisu is prepared using the original recipe that uses lady finger biscuits dipped in thick coffee and layered with mascarpone cheese. It will not disappoint.

I guess I have wrapped up for both branches and already have a rough idea on which to order for my next visit if I fancy for any Italian food nearby. Read up about the Kepong branch from this link: http://gavincty.blogspot.com/2012/10/review-bel-pasto-kepong.html

[Review] Haji Musa Ikan Bakar - Crystal Bay, Melaka

Dear visitors,

I have moved my posts about food and travel to my new blog with renewed look as below:
[FOOD] 20140711 Haji Musa Ikan Bakar @ Crystal Bay, Melaka

Feel free to pay a visit and also to read about my latest experience at
Travel Foodie

Thank you

Last edited: 06 July 2015

[Review] Bel Pasto Kepong

Bel Pasto, A fine meal everytime!

Bel Pasto, Kepong branch is opened for quite some time already and it is until recently I paid them a visit on a Friday evening for dinner. It is rare to see an Italian restaurant operate in a place like Kepong, and it is even ran by real Italians themselves. The first outlet is located at Aman Puri, which is also nearby Kepong. The Kepong outlet is located at a shop lot behind Carrefour Kepong alongside with many steamboat buffet restaurants like QQ buffet steamboat and BBQ. It is a humble and cozy restaurant with not much exterior design, which makes it a bit hard to notice if you are not reading the signboards one by one. Even thou the exterior of the restaurant is just a plain glass panel and a lunch promo panel, the interior is decorated like a typical Italian restaurant with paintings on the wall and square-patterned table cloths on wooden tables. I went early and there's only one table with customers while others were empty.

I've always heard good comments about the branch in Aman Puri but I guess I will give it a try for the Kepong branch, which some claimed, not as good as the Aman Puri branch. We ordered pasta only for this time, skipping the pizza and other main course first just to try out. Chicken Bolognese and Chicken Lasagne were our choice because I'm a fan of tomato sauce and I couldn't take beef.  Besides that, we also ordered their signature Tiramisu as dessert to compliment the meal. Drinks were just normal peach ice tea and ice blended Cappuccino.

Chicken Bolognese - RM9.90

The restaurant is operated by real Italians, meaning to say, I would be getting a more closer taste of authentic Italian cuisine (I suppose?) than other Italian chain restaurants in the shopping mall. As you can see in the picture, there's no fancy decorations on the plate, just pasta. The look may not be appealing, but how about the taste? The first bite of it you definitely will be able to taste the tomato from the sauce. The tomato sauce is different from what we usually taste outside or even different from the pasta sauce that we cooked at home. The reason is because the pasta sauce served in other restaurants or in our house are usually canned/bottled tomato puree that is processed in the factory and then further cooked into pasta sauce, which have a very vibrant red colour and strong sourish smell.

Simple pasta

The tomato sauce used in their pasta is obviously cooked from fresh tomatoes due to the distinctive colour and smell of local tomatoes. I knew because I cooked my own red sauce at home too and that flavour is very similar to what I prepared at home. Local tomatoes are more to orange colour than red and the flavour is not as rich as imported red tomatoes. It is a waste that they did not use imported red tomatoes as the ingredient for the sauce but at least you know they prepared it themselves instead of using pre-cooked cans of tomato puree, which might have artificial flavours and preservatives.

Enough talk about the sauce and move on to the pasta and the other ingredients. The pasta is very soft, in fact I would considered the softest spaghetti I had when compared to other restaurants I visited. To be honest, I prefer my spaghetti to be more chewy instead. Perhaps I should notify the waitress next time. Anyway, the pasta was well seasoned and the sauce is cooked with minced chicken meat and black pepper.

Chicken Lasagne - RM11.90

The next dish will be Chicken Lasagne, prepared directly in an oval bowl baked in the oven. The tomato sauce used is similar, or I would say same as the one in the Chicken Bolognese but with slightly stronger flavour. The aroma from the Mozzarella cheese definitely makes me drool over it and the portion is just nice for one person. Other than that, nothing much to shout about the Lasagne.

Tiramisu - RM8.90

The Tiramisu is actually what we really looking forward for in this meal. The waitress will ask whether to serve it before or after meal when ordering. The picture may not be able to tell you the portion but I can rest assure that this is a portion for two. Just take your typical cheese cake from Secret Recipe, and times two. That's the portion for the Tiramisu that they served and definitely worth the price of RM8.90.

They make the Tiramisu according to real Italian recipe, i.e. by using Ladies finger biscuits, dipped into rich coffe and then covered with thick layers of mascarpone cheese and lastly decorated by generous amount of coffee powder and chocolate syrup. This is the real Tiramisu recipe and not some fake Tiramisu cake that is made of cream and cake that usually found in cake shops. I enjoyed having it and I felt like I could help myself for another piece. In fact, some people even claimed that it is better than the overrated Alexis Tiramisu that charge a bomb for its Tiramisu cake, but well, taste and preference is very subjective.

Overall, the dining experience here is pretty pleasant. I would like to visit here again next time to try their starters, pizza as well as the main courses before I give a conclusion about this place. The pasta did not really make a great impression on me but the Tiramisu did. I wouldn't mind to drop by after dinner to have a piece of Tiramisu with a cup of Cappuccino for dessert or supper. Perhaps I should also pay the Aman Puri branch a visit to compare the quality to see whether it is better or equal like some people claimed.

Update: Aman Puri branch visit
Their blog for menu: http://belpastoitalianrestaurant.blogspot.com/

Mini Food Blog

It has been awhile since I last updated this blog. Because most of the time I have been note taking and blogging using my phone instead and seldom online using PC.

Anyway, I have created a mini food blog through Evernote app and shared it with the public.

Everything is done and processed using my phone, give a hit at the side column or the link below!

https://www.evernote.com/pub/farscope/Minifoodblog